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Kicking off the wedding weekend with our rehearsal dinner at my parents' house. It felt so special to celebrate in a place that holds so many memories for us.
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I will never get over this bar. Mindy brought the fall bar of my dreams to life.
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A Hugo Spritz, a Manhattan, and a Negroni . . . what more could you need? I sourced these embroidered linen napkins from Europe, and they were the perfect touch for our Italian-inspired rehearsal dinner.
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Ready for guests to arrive, cocktail in hand. The delicate lace on the Lein Olympia dress is even more stunning in person.
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We (mainly my brothers and Charlie) love hitting wiffle golf balls in the backyard, so we decided to leave it out for guests. I wanted the house to still feel exactly like home—and it was the perfect way to kick off a Pebble Beach weekend!
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My best friends . . . and always the best-dressed guests! So special to have them by my side all weekend. Love you gals!
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We opted for two long tables with dinner served family style—both choices made the evening feel so intimate and cozy.
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A cheers to kick off the evening.
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Walking up to our welcome party! It was such a beautiful night.
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For the welcome party, I wanted something that felt effortless. Hay's Place at Pebble Beach is such a casual, beautiful setting, so I wanted something flowy that still felt bridal. Working with Alexandra Pijut is always a dream. She’s simply the best.
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Cheesin’! So excited to see all of our friends and family.
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A moment for the back.
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I love a detail shot! Charlie’s sport coat was perfect for a November night.
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The morning of was perfect. My friends stopped by for breakfast, but then I got ready with just family. It was calm, filled with lots of laughs and happy tears. I'm wearing a vintage Oscar de la Renta slip.
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My sister and three sisters-in-law. I am so lucky. They are the funniest and coolest people I know. Green was a big color for us, but everything felt too Christmas-y until I found these from Petite Plume.
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Something old and something blue. It's a piece of my mom’s wedding dress with our initials and wedding date hand embroidered.
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My dress! It just felt like me. I knew I wanted lace, but I also wanted it to feel simple and timeless.
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Charlie with my two brothers, his brother and best man, and our brother-in-law. They all looked so handsome.
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I absolutely loved doing a first look. It was so special to have that hour together to soak it all in before we were surrounded by everyone we love. (And getting pictures out of the way was an added bonus!)
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Charlie’s smile seriously lights up a room. We were so excited to go get married.
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My amazing parents and the best example of a happy marriage. Love you, Mom and Dad!
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My mom and sister both in Alexandra Pijut! They worked with Alex on custom colorways of the Sofia Dress and Patti Gown. I am still not over this brown and plum.
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My dad holding my bouquet as we head to the ceremony. My bouquet had jasmine and gardenias (just like my mom’s bouquet), along with garden roses and mint—such a fun touch and smelled so good.
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My dad’s vintage Ford Woody—a special find from the Concours d’Elegance . . . when it actually runs.
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The father of the bride! Thank you for everything, Dad. I love you.
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Stealing one final peek before seeing each other down the aisle.
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Our gorgeous, intimate ceremony. For the flowers, we wanted something that didn’t overpower the space and would let the natural beauty around us be the focus, while still feeling like November. Mindy nailed it with the perfect mix of floral, greenery, and fall leaves.
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My sister and brother-in-law. They got married just six months before us, and I loved getting to plan our weddings alongside each other.
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My groom! I love you, babe.
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Being able to get married on the Old Fifth Tee is something we’ll always pinch ourselves about. It’s beyond stunning, private, and truly a slice of heaven.
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On the back of our program, we included photos of our parents and grandparents on their wedding days, a reminder of the marriages that came before ours.
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Sitting during the homily is a tradition in Catholic wedding ceremonies, and I loved incorporating this same tradition even though we were outside. It was such a special way to slow down and be present in the moment.
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The happiest day of our lives.
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My mother-in-law was on veil duty, and she absolutely crushed it.
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I will never get over the weather on this day. Brides, bury that bourbon bottle! (One month before, upside down, and it must be a solo mission—no groom allowed.)
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Our parents came up to bless our rings before we exchanged them. Such a special and meaningful moment.
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Our first kiss as husband and wife!
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Charlie swore he wasn’t going to do the fist pump. (I love it.)
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Surrounded by all the people we love.
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A bagpiper led us to cocktail hour—a nod to the Inn at Spanish Bay. If you know, you know.
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After the ceremony, we walked down the 4th fairway to cocktail hour. Looking back and seeing all of our guests following behind us was such an amazing moment.
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Our cocktail hour on the pier overlooking Stillwater Cove. That boat wasn’t rented—we just asked them to leave it there for the event, and it made the bar.
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We wanted cocktail hour to feel like you were on a giant sailboat. The pier was filled with flags featuring our wedding crest, which brought the whole vision to life.
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Hog Island oysters, our San Francisco favorite.
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I loved having this highboy bar run through the middle of cocktail hour. Guests could sit, gather, and naturally mingle around it.
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My heel got stuck in a crack in the pier, Charlie coming to the rescue.
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Rainey and I met in San Francisco fresh out of college. She was secretly pregnant with baby Cal here! My heart. Love you, Rain.
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Truly couldn’t have asked for a more beautiful night. All of our favorite people in the most amazing place in the world.
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We wanted our reception to feel like one big restaurant dinner party. We love cozying up together at a restaurant bar with a great cocktail and American food, so we brought that feeling to life. Instead of bar signs, we had menus scattered throughout the room.
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Our dinner was reception style, so guests ate at a mix of different tables: booths like this, cocktail tables, and high boys. People could mingle, move around, and go back for seconds (or even thirds) if they wanted. It was so much fun.
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A martini bar, of course. He’s a vodka guy, I’m a gin girl.
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Listening to toasts was such a special part of the night.
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Changed into a fun Alexandra Pijut dress for dancing.
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Our cake was the iconic coconut cake from Tap Room. It’s one of our favorites.
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How sweet it is.
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At the end of the night, I slipped into this La DoubleJ dress to kick off late night and the after-party.
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Our dance floor was epic because of our amazing friends.
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Instead of a traditional after-party with a DJ, we had casino night at my parents’ house—highly recommend.
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A 5 and 8 of spades . . . a winning hand? (Pleas say yes!)
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We gave guests custom hats to remember the weekend. Yes, he’s teeing off a martini. Art by the insanely talented Sam Crosby.
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Counting cards. The best night ever!