About The Lodge at Blue Sky, Auberge Resorts Collection

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Resorts Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 3,500 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge Spa complement Blue Sky’s active outdoor adventures.

Indulge in a 5-night stay in a Creek House, a one-bedroom, free-standing suite situated along the banks of Alexander Creek, the river that runs through Blue Sky’s property. 

Experience No. 1 Heli-Skiing 

Couples can depart from the property on a 10-minute flight to enjoy 200,000 acres of untouched high alpine terrain in the Wasatch and Uinta mountain ranges. This is how skiing was meant to be experienced.

Experience No. 2 Couple’s Massage

Delight in a 60-minute couples massage in a yurt specially designed to bring you in touch with your surroundings, as you relax with a High West Whiskey hot toddy.

Experience No. 3 Five-Course Chef Tasting Menu

James Beard Award-Winning Executive Chef Galen Zamarra designs a romantic and intimate dinner, just for the two of you, on your Creek House patio.

Package is valid May 1-October 31, 2023. Blackout Dates Apply (Jan.19-29, 2022; Nov. 22-26, 2023; Dec. 18, 2023-Jan 2, 2024).