Growing up, Misette co-founders and sisters Sarah Pecaut and Amy Burstyn Fritz’s grandmother told them the highest compliment bestowed upon any host would be about their beautifully set table. The brand is centered around this ethos, treating the tablescape like a blank canvas to be artfully designed. To create a bubbled-glass base—known as pulegoso—Misette adds a dusting of baking soda under molten glass. The result? A one-of-a-kind, light-reflecting design that elevates every sip.

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