About Bishop’s Lodge, Auberge Resorts Collection

Set on the most coveted swimming beach in Los Cabos, the resort offers a fresh style and an active, engaging environment to create the perfect escape for families, groups of friends, and active couples. Boasting 99 hotel rooms–including three and four-bedroom villas with panoramic ocean or mountain views, the resort is known for its warm and welcoming hospitality. Amenities include a three-tiered infinity-edge pool which is the striking centerpiece of the resort, a destination spa and fitness center, and an extensive array of water sports enjoyed on the beach at H20. Guests delight in the inventive Latin cuisine at the signature open-air restaurant Comal, Mediterranean fusion at the indoor restaurant Yaya, and relax at TnT, the toes-in-the-sand taco, and tequila bar. 

All-inclusive package for 4 nights in  Ocean View Casita accommodations, including roundtrip airport transfers, farm-fresh breakfast, private sailboat, beach-side dinners, and a sea foraging excursion.

Experience No. 1 Romantic Dinner on the Beach

Candlelit dinner overseeing the Sea of Cortez in Cabo's only private beach featuring a three-course menu designed by Executive Chef Alexis Palacios. 

Experience No. 2 Farm-Fresh Breakfast at Playa Paraíso

Begin the day in your private two-story beach palapa with a meditation or yoga class, followed by breakfast with sparkling wine and mixers, enjoying the warm Baja sun and salty sea air.

Experience No. 3 Private Dinner Aboard Animalón By The Sea

Sail from the nearby Medano Bay for an incomparable sunset experience. Enjoy a private three-course dinner featuring the bounty of La Baja's sea and land, with the iconic Cabo Arch in the background. Close out the perfect evening with that special someone with a firework display that will light up the open ocean views.

Experience No. 4 Sea Foraging & Lunch with Chef Alexis

Join Esperanza's Executive Chef Alexis Placios for an exclusive sea foraging session. Learn about the seasonality and unique elements of the Sea of Cortez, and pick out a few oysters and clams for an ocean-to-table lunch experience like no other. 

Experience No. 5 Dinner Above the Ocean at Chileno Bay’s Proa

Chef Yvan Mucharraz's four-course Latin American menu is only matched by Proa's privileged views above the ocean. Take in the breeze as the waves crash just below this private dining enclave at Esperanza's sister property, Chileno Bay Resort.