Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it's made for home cooks and professional chefs alike. The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb, and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Cast iron base. Stoneware lid. Made in France and Thailand.
Size & Fit
10.75" W, 8.25" H
Please allow 5-7 days for standard shipping.
This item is available for return within 15 days of receipt.