Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it's made for home cooks and professional chefs alike. The Paella Pan's heat-retaining cast iron aids in the development of the dish's signature toasted rice crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form.
Cast iron. Works well on a stovetop or outdoor grill. Made in France.
Size & Fit
17.5" W, 1.75" H
Please allow 5-7 days for standard shipping.
This item is available for return within 15 days of receipt.