Loved by chefs and enthusiasts alike for their powerful, hand-hammered steel blades that prevent food from sticking, MIYABI knives are the ultimate melding of tradition and innovation. Each knife features a hand-honed blade finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago. The Black 5000MCD67 8-inch Chef’s Knife is truly exceptional. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an razor sharp lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade.

Product Details

Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.

Care Instructions

Hand wash. Limited lifetime warranty.

Size & Fit

8" 

Shipping Details

Please allow 5-7 days for standard delivery.

Return Policy

This item is available for return within 15 days of receipt.