Fusilloni

With a commitment to tradition and quality, Cucina Cipoletti offers a meticulously selected range of products that captures the essence of Italy in every dining experience. The family-owned brand is driven by a mission to share the joy of exceptional Italian cuisine with American families and make quality the choice for a better life. Produced by an artisanal pastificio in the Italian countryside, Cucina Cipoletti Fusilloni is made from just two ingredients—durum wheat semolina and water—sustainably grown in Tuscany’s Val d’Orcia, a UNESCO World Heritage site. The supersized spiral shape catches every bit of sauce, making it ideal for rich ragùs, creamy tomato bases, or vibrant pasta salads. Bronze cut and slow dried, it delivers bold texture and a satisfying, al dente bite.

Product Details

100% durum wheat semolina and water. Bronze cut and slow dried. Sustainably grown in Tuscany’s Val d’Orcia. Organic durum wheat semolina, water. Made in Italy.

Contains gluten. May contain traces of soy, eggs and mustard.

Care Instructions

Store in a dry, cool place. Cook in salted boiling water according to package instructions.

Bring a pot of water to a lively boil and salt generously. Add pasta to boiling water and cook for 13–15 minutes, stirring from time to time until al dente.

After straining, slowly mix the pasta into a sauce or combine with desired ingredients. Serve and enjoy!