Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it's made for home cooks and professional chefs alike. The Le Creuset Cookbook includes more than 80 timeless French recipes, practical cooking techniques, and tips about the brand's favorite ingredients.
More than 80 recipes. Hardcover. Made in China.
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This item is available for return within 15 days of receipt.