The Old Stone Pizza Steel with Moat in Black brings professional pizza baking to your home. Perfect for pizzas, breads, pastries, vegetables, and even searing meats, this durable steel ensures even heat distribution for consistently crispy results. Pre-seasoned and rated for high temperatures, it works in residential ovens, pizza ovens, and grills.

Product Details

Constructed from 1/4" thick steel for durability and resistance to warping. Preseasoned and cured at high temperatures for immediate use; patina develops over time for additional protection. Unique moat on reverse side captures excess oils and fats to prevent messes and flare-ups. Excellent heat absorption and distribution ensures crispy crusts and evenly cooked baked goods.

Care Instructions

Allow steel to cool completely before cleaning. Wipe clean with a damp cloth. Avoid using soap or abrasive cleaners. Dry thoroughly to prevent rust. Re-season occasionally to maintain protective patina.

Size & Fit

14" L x 14" W x 0.25" H

Fits standard ovens, pizza ovens, and grills.

Shipping Details

Please allow 5–7 days for standard delivery.

Return Policy

This item is available for return within 15 days of receipt.