Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it's made for home cooks and professional chefs alike. The Paté Terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake, or homemade custard—and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
Cast iron. Tight lit. Made in France
Size & Fit
13.75" L x 4.25" W x 4.5" H, 1.5 qt
Please allow 5-7 days for standard shipping.
This item is available for return within 15 days of receipt.