Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it's made for home cooks and professional chefs alike. The Cast Iron Rice Pot promotes convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent a boil-over, creating the perfect vessel for rice and grains.
Cast iron. Holds four cups of cooked rice. Made in France.
Size & Fit
Please allow 5-7 days for standard shipping.
This item is available for return within 15 days of receipt.