Signature Sauteuse in Peche

Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is made for home cooks and professional chefs alike. A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sautéing, braising, and frying. Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.