Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books including The Impossible Collection of Wine (2016), La Sagesse du Vin(2021) and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.

Product Details

Linen hardcover. 

Care Instructions

Keep in a cool, dry place. Handle these pages with care.

Size & Fit

9.8" W x 13" L x 1.5" D

Shipping Details

Please allow 5-7 days for standard delivery.

Return Policy

This item is available for return within 15 days of receipt.